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101 Things I Learned® in Culinary School (Second Edition)
Louis Eguaras; Matthew Frederick
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An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 35% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."--Publishers Weekly (starred...
Total excl. delivery $31.99 AUD