Author(s): Audrey Fitzjohn
Deck the halls with plant-based goodies, for Vegan Christmas is here.
We all know the state of panic--it's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.
You could start your guests with a round of blinis and faux caviar. Then, when they're getting snacky, bring out the arancini and dairy-free aioli. When you're laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many other devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies and more!
Enjoy the festive season with this delicious and simple collection of plant-based recipes. From sweet delights to kickstart your Christmas morning to hearty festive feasts, as well as beautiful cookies and pies that are worthy as gifts. Vegan Christmas will forever change the way you think about and cook for the holidays.